Sette 270Wi 230V Coffee Grinder

Features

• Grinding Mechanism: The Sette Series has, at its core, a revolutionary grinding mechanism that produces gamechanging performance. Key aspects of this innovative mechanism include:
• A straight-through grind chamber results in highly-efficient grinding and minimal residual coffee in the system.
• 2. Rotation of the outer ring burr (with twice the surface area of the cone burr) along with proprietary tooth geometry, produces grinding throughput that is two to three times that of others in its class.
• 3. Proprietary gear box (planetary + crown gear) that maximizes efficiency of torque transfer, resulting in lower power consumption and much less heat.
• 4. Powerful DC motor for maximum starting torque and efficiency, resulting in cooler operation.
• Burrs & Brewing Methods: Manufactured by Etzinger in Liechtenstein, the Sette 270Wi is built with 40mm conical burrs, well suited for espresso and manual brews requiring a finer grind range (e.g. AeroPress or V60).
• Acaia Weight-Based Dosing: This grinder was designed with a built-in scale using the weighing technology of Acaia for extremely accurate dosing, down to the tenth of a gram. The 270Wi has the revolutionary ability to grind by weight directly into a portafilter - a breakthrough in grinding technology - or into the grounds bin due to the convertible arms.
• Digital Control Panel: A user-friendly front mounted control panel has an easy to read backlit LED display. Three programmable buttons allow for grind time preset setting within 0.1 seconds. Simply press the start button and the Sette automatically delivers precise dosing.
• Grind Adjustment: The Sette has a grind range of 31 steps, ranging from espresso to manual brew. The adjustment mechanism is directly connected to the cone burr, resulting in immediate and precise grind adjustment.
• Minimal Retention: To maximize freshness, the Sette minimizes the ground coffee left in the grinder with its innovative straight-through grind chamber.

Accessories

• Hopper Extender: An extension that can add 250 g of capacity to the existing 225 g bean hopper.
• S2 Burr: The S2 burr is an alternate cone burr that improves the grind profile for brew methods requiring a medium-coarse grind.

Specifications

• Speed to Grind 2.9g/sec (#8E) - 4.0g/sec (#28)
• Burrs 40 mm conical burrs
• Bean Hopper Capacity 300 g (10.6 oz)
• Grounds Bin Capacity 120 g (4.2 oz)
• Weight 7lbs (3.2kg)
• Dimensions W/H/D (cm) 13 / 41 / 25