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Colombia Aponte

RASPBERRY JAM & DARK CHOCOLATE

The Inga community of Aponte is comprised of descendants of the ancient, pre-Hispanic Incas. In the last decade the mountains have become a safe zone for the Inga tribe, to give way to a new culture: coffee! This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.

Grind Style
Size
Regular price £10.00

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Shipping calculated at checkout

Tax included

Shipping calculated at checkout

Coffee Details

The Inga community of Aponte is comprised of descendants of the ancient, pre-Hispanic Incas. During the period of conquest, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century.

Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.

In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.

Cupping Notes

Raspberry jam, dark chocolate and a lingering mouthfeel give this coffee black forest gateau notes

COUNTRY
  • Colombia
REGION
  • Narino
PROCESS
  • Washed
VARIETAL
Caturra
ALTITUDE
2150 masl
SCA SCORE
82.5
AROMA
ACIDITY
BODY
STRENGTH

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