Colombia Finca La Colombia

This coffee comes from the region of Antioquia, where the farms provide transparent and ethical speciality coffee. This particular variety - Caturra - is grown alongside other varietals in small quantities, which allows the 80-strong team to handpick the coffee beans every season. The coffee is then sorted and left for 24-32 hours in an open fermentation tank, before being sun dried on patios and raised beds.

Cupping Notes

A rich blend of sweet cherries and chocolate notes.