El Salvador Los Pirineos

The Los Pirineos farm is operated by fifth-generation coffee producer Diego Baraona. Diego carries on the tradition and legacy of not only his late father Gilberto, but the more than 130 years of experience, history, and knowledge that his family has in coffee cultivation.

Sitting 1,400 meters above sea level on the slopes of a stand-alone volcano, this unique positioning provides a microclimate unlike any other. With sun-filled days and cool breezes, it’s an environment ideal for coffee production, processing, and drying. The beds are exposed to the sun for twelve hours a day, while the temperature is regulated by the persistent wind, creating an ideal environment for producing Honey coffees such as this one.

Cupping Notes

Chocolate, hazelnut, orange and plum