Nicaragua Matagalpa

Matagalpa is the second largest coffee region in the country, with wide territorial expansion to source coffee from different altitudes, microclimates and cup profiles. The region gathers a wide range of coffee varietals, some have been in the region and country for many generations and others come from recent innovations in the Central American region.

Cupping Notes

This washed coffee has initial flavours of raspberry and brown sugar, that then give way to notes of dried fruits with a velvety body.